These Sweet Chili Chicken Wraps are a fun and tasty meal! Juicy chicken mixed with sweet chili sauce wrapped in a soft tortilla will make your taste buds dance.
It’s like a party on your plate! 🎉 I love to add some crunchy veggies for extra flavor and color. They’re super easy to make, perfect for lunch or a quick dinner!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work great for this recipe, but you can also use thighs if you prefer juicier meat. Rotisserie chicken is a good shortcut if you’re short on time!
Sweet Chili Sauce: This adds that lovely sweetness and a kick of heat. If you can’t find it, you can mix some honey with a dash of hot sauce for a quick substitute.
Tortillas: Large flour tortillas are perfect for wrapping, but corn tortillas or whole wheat wraps are also good options. Use whatever you have on hand!
Veggies: The cabbage, lettuce, and cucumbers provide a nice crunch. Feel free to substitute with your favorite veggies, such as bell peppers or spinach.
Mayonnaise/Greek Yogurt: Adding this gives a creamy texture. If you’re looking for a lighter option, swap it out for avocado or leave it out altogether!
How Do I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken can be tricky, but with a few tips, you can ensure it’s juicy and flavorful:
- Heat your skillet to medium heat to avoid burning the chicken while it cooks through.
- Cut the chicken into small, even pieces. This helps it cook evenly and reduces cooking time.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
- Let cooked chicken rest for a few minutes before mixing with the sauce. This helps retain moisture.
These steps will help you create delicious Sweet Chili Chicken Wraps that everyone will love!
Sweet Chili Chicken Wraps
Ingredients You’ll Need:
- 2 large flour tortillas or wraps
- 2 boneless, skinless chicken breasts, diced
- 1/3 cup sweet chili sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 cup shredded lettuce
- 1/2 cup shredded purple cabbage
- 1/4 cup thinly sliced red onion
- 1/4 cup shredded carrot (optional)
- 1/4 cup cucumber slices or julienned cucumber
- 2 tbsp mayonnaise or Greek yogurt (optional for creaminess)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 10 minutes for cooking, making a total of approximately 20 minutes to have your Sweet Chili Chicken Wraps ready to enjoy. A quick meal for busy days!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a skillet over medium heat. Add the diced chicken, then season with salt and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and cooked through. No one likes dry chicken, so keep an eye on it!
2. Add the Flavors:
Once the chicken is cooked, remove it from the heat and toss it in the sweet chili sauce until it’s nicely coated. This is where the magic happens—it’s sweet and spicy goodness!
3. Prepare the Tortillas:
Lightly warm the tortillas. You can do this in a dry skillet for about 30 seconds on each side or pop them in the microwave for a few seconds. Warming makes them easier to roll without tearing.
4. Assemble the Wraps:
If you like it creamy, spread some mayonnaise or Greek yogurt on each tortilla. Then, layer in the shredded lettuce, purple cabbage, sliced red onion, carrot, and cucumber right in the center of each tortilla.
5. Fill it Up:
Now, place the sweet chili chicken right on top of the veggie layer. If you want a little extra kick, drizzle some more sweet chili sauce over the filling! Delicious!
6. Wrap It Up:
To wrap, fold the bottom of the tortilla over the filling, then fold in the sides, and roll tightly until fully wrapped. Secure each wrap with a toothpick if they’re a little loose.
7. Grill for a Crunchy Finish:
If you’d like, place the wraps on a grill pan or put them back in the skillet. Press gently and cook for about 2-3 minutes on each side until you see nice grill marks and the wrap is warmed through.
8. Slice and Serve:
Finally, slice each wrap in half diagonally and serve them immediately. These wraps are perfect with a side of fries or a fresh salad. Enjoy a delightful meal!
These Sweet Chili Chicken Wraps are not only yummy but fun to make. Enjoy the sweet, spicy flavors with every bite!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works perfectly here. Just chop it into bite-sized pieces and mix it with the sweet chili sauce. This makes for a quick and easy meal!
How Can I Make These Wraps Vegetarian?
You can easily substitute the chicken with grilled vegetables, tofu, or chickpeas. If using tofu, be sure to press it first to remove excess moisture before cooking.
Can I Prepare These Wraps in Advance?
Yes! You can prep the chicken and chop all your veggies ahead of time. Just store everything in separate containers in the fridge. Assemble the wraps just prior to serving for the best texture.
How Should I Store Leftovers?
If you have any leftovers, store the wraps in an airtight container in the fridge for up to 2 days. If you think you’ll have leftovers, consider storing the filling and tortillas separately to avoid sogginess.
