These Ultimate Twix Cookies are a treat you won’t forget! With a soft and chewy texture, they are loaded with chocolate, caramel, and crunchy bits, just like the classic candy bar!
Seriously, what’s better than cookies that remind you of your favorite candy? I love enjoying them with a glass of milk—it’s the perfect combo! 🥛🍪
Making these cookies is super fun! Just mix, scoop, and bake. The smell that fills your kitchen will have everyone asking for a taste. Trust me, they won’t last long!
Key Ingredients & Substitutions
Butter: Softened butter is crucial for the cookie’s softness. If you’re in a pinch, you can use margarine, but I always prefer the rich flavor of real butter.
Caramel Sauce: You can use store-bought caramel for ease, but homemade caramel adds a special touch. If you’re aiming for a healthier option, consider using date caramel instead!
Chocolate Chips: I like using semisweet chocolate chips, but if you prefer milk chocolate for added sweetness or dark chocolate for a richer taste, feel free to switch it up!
Twix Bars: For a unique twist, try other chocolate candy bars like Milky Way or Snickers if Twix isn’t available, though the crunchy texture might change.
How Do I Make Sure My Cookies Are Soft and Chewy?
Keeping your cookies soft and chewy requires careful handling, especially with baking times and temperatures. Follow these tips:
- Preheat your oven properly; don’t skip this step! An even temperature is key.
- Be careful not to overbake them. Take them out while they’re still a bit soft in the middle— they will firm up as they cool.
- Making an indentation is essential for the caramel to sit nicely, so be firm but gentle when creating it!
- Let the cookies cool completely; this helps the chocolate and caramel set perfectly.
These tips will help you achieve that perfect chewy texture everyone loves! Happy baking!
Ultimate Twix Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semisweet or milk chocolate chips
- 6 full-size Twix bars, cut into bite-sized pieces
How Much Time Will You Need?
This recipe requires about 15-20 minutes for preparation and approximately 10-12 minutes for baking. After everything is baked, make sure to let the cookies cool completely before serving. So, set aside about 40-50 minutes overall to whip up these delicious cookies!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. While the oven is heating, line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream Together the Butter and Sugars:
In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Using a mixer or your hands, cream them together until the mixture is light and fluffy. This step incorporates air into the butter, making your cookies tender and soft.
3. Add Eggs and Vanilla:
Next, add the eggs to the butter mixture, one at a time, beating well after each addition to ensure everything is well combined. Then stir in the vanilla extract for a delicious flavor boost!
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture helps to evenly distribute the baking soda and salt throughout the cookie dough.
5. Mix it All Together:
Gradually add the dry ingredients to the wet mixture. Mix gently until combined but be careful not to overmix—this will help achieve a nice chewy texture in your cookies.
6. Scoop and Bake:
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to give them room to spread. Bake them in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers still look soft.
7. Create the Indentation:
Once the cookies are out of the oven, take the back of a spoon and gently press down in the center of each warm cookie to create a small indentation. This is where the caramel sauce will go!
8. Fill with Caramel and Chocolate:
Carefully fill each indentation with about a tablespoon of caramel sauce. Then, in a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Spoon or spread the melted chocolate over the caramel layer on each cookie.
9. Top with Twix:
Finally, place a piece of chopped Twix bar on each cookie and sprinkle any extra crumbs on top for added texture and sweetness.
10. Cool and Enjoy:
Allow the cookies to cool completely on the baking sheet, so the chocolate sets properly. Once they’re cooled, serve them up and enjoy every gooey, delicious bite of your Ultimate Twix Cookies!
These cookies are truly a treat, featuring a tender base, gooey caramel, and delicious chocolate—all topped with that delightful Twix crunch. You’re going to love these homemade goodies!
Can I Use Unsalted Butter Instead of Salted Butter?
Absolutely! Unsalted butter is actually preferred for baking, as it allows you to control the amount of salt in your recipe. Just make sure to add the specified amount of salt listed in the recipe.
Can I Substitute the Chocolate Chips?
Yes! While semisweet or milk chocolate chips work best for these cookies, you can also use dark chocolate chips, white chocolate chips, or even chopped chocolate bars for a different flavor twist.
What Should I Do If I Don’t Have Caramel Sauce?
If you’re out of caramel sauce, you can make your own quickly by melting together equal parts granulated sugar and heavy cream or using homemade toffee sauce. Alternatively, you can use dulce de leche as a delicious substitute!
How Do I Store Leftover Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them for up to 3 months—just make sure to separate each cookie with parchment paper so they don’t stick together!
