This Apple Cider Sangria is a fun and fruity drink that’s perfect for fall gatherings! It’s made with sweet apple cider, fresh fruits, and a splash of your favorite wine.
It’s like drinking autumn in a glass! I love adding extra apples and oranges for a colorful twist. Perfect for sipping while wearing cozy sweaters! 🍏🍊
Key Ingredients & Substitutions
Apple Cider: Fresh apple cider is best for flavor, but store-bought works too. If you’re in a pinch, you can use apple juice, though it won’t have the same depth of flavor.
White Wine: A dry white wine keeps the drink from being too sweet. I love Sauvignon Blanc, but you can substitute Pinot Grigio or even a sparkling wine for a bubbly twist!
Brandy: This adds a nice warmth. If you prefer, you can use apple-flavored liqueur for a more pronounced apple taste or skip it altogether for a non-alcoholic version.
Fruits: The apple and orange add sweetness and color. Feel free to mix in other fruits like pears or pomegranate seeds for variety!
Herbs: Fresh thyme or rosemary gives a lovely aroma. I often add a few mint leaves for a refreshing touch. Choose what you like best!
How Do I Ensure My Sangria is Flavored Perfectly?
Allowing the sangria to chill is key! Refrigerate it for at least 2 hours, but overnight is best. This helps the flavors blend beautifully. You’ll notice that the fruit releases juices, enhancing the overall taste.
- Mix the apple cider, wine, and brandy thoroughly for a good base flavor.
- Adding fruits directly to the mix helps infuse their natural sweetness and brightness.
- Adjust sweetness by adding maple syrup or honey gradually and tasting along the way.
Don’t forget to serve it ice cold! Adding ice cubes shortly before serving keeps the sangria refreshing without watering it down too soon.
Apple Cider Sangria
Ingredients You’ll Need:
Base Ingredients:
- 4 cups apple cider (fresh or store-bought)
- 1 bottle (750 ml) dry white wine, chilled (e.g., Sauvignon Blanc or Pinot Grigio)
- 1/4 cup brandy or apple-flavored liqueur
Fruits:
- 1 large apple, cored and diced (leave the skin on for color)
- 1 orange, thinly sliced
- 1/2 cup fresh cranberries
For Sweetening (Optional):
- 1-2 tablespoons maple syrup or honey
For Garnish:
- Fresh sprigs of thyme or rosemary
- Ice cubes
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 2 hours to chill in the refrigerator. It’s best if you give it a chance to sit overnight so the flavors can really blend together. Perfect for preparing ahead of your event!
Step-by-Step Instructions:
1. Mixing the Base:
Start by grabbing a large pitcher. Pour in the apple cider, chilled white wine, and brandy (or apple-flavored liqueur). Use a spoon to stir everything together really well until mixed.
2. Adding the Fruits:
Now it’s time to get fruity! Add in the diced apple, orange slices, and fresh cranberries. This adds a beautiful pop of color and taste! Give it another gentle stir to mix the fruits evenly with the liquid.
3. Sweetening It Up:
If you or your guests like it sweeter, this is the time to add maple syrup or honey. Start with a tablespoon, stir, and taste it. You can always add more if you want it sweeter!
4. Chill It Out:
Cover the pitcher with a lid or plastic wrap and pop it in the fridge! Let it chill for at least 2 hours, but if you can wait, letting it sit overnight is even better for flavor.
5. Serve and Enjoy:
When you’re ready to serve, add ice cubes into the pitcher or directly in your glasses, depending on your preference. Pour the sangria into the glasses, making sure to scoop some of those delicious fruit pieces into each serving. Add a sprig of thyme or rosemary on top for a lovely garnish. Cheers!
Enjoy the refreshing, crisp flavors of this fall-inspired Apple Cider Sangria! Perfect for gatherings or just a cozy night in.
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Can I Use Sparkling Wine Instead of Dry White Wine?
Absolutely! Using a sparkling white wine like Prosecco adds a fun fizz and a festive touch to your sangria. Just make sure to add the sparkling wine right before serving to keep the bubbles intact!
Can I Make This Sangria Alcohol-Free?
Yes, you can! Simply replace the wine and brandy with additional apple cider or a combination of apple cider and sparkling water for a refreshing non-alcoholic version. You can still enjoy all the fruity flavors!
How Long Can I Store Leftover Sangria?
Leftover sangria can be stored in the refrigerator for up to 3 days. However, the fruits may lose their crispness and the flavors will continue to blend. It’s best to consume it fresh!
Can I Use Other Fruits?
Definitely! Feel free to get creative with the fruits. Pears, pomegranates, or even berries can be great additions. Just keep in mind that different fruits will change the overall flavor profile a bit!
