Beef Stroganoff is a creamy, comforting dish made with tender beef and mushrooms in a rich sauce. It’s perfect served over noodles or rice for a filling meal!
Honestly, who can resist that creamy goodness? Whenever I make it, my whole house smells amazing. It’s like a warm hug on a plate! 🍽️
I love how quick this dish comes together. Just cook the beef, mix in the sauce, and serve it up! It’s a family favorite that I can whip up any night of the week!
Key Ingredients & Substitutions
Beef: Use tender cuts like sirloin or tenderloin for the best texture. If you’re looking for a budget option, flank steak or ground beef can work too. Just adjust cooking times accordingly!
Mushrooms: Cremini or button mushrooms are tasty choices. If you can’t get these, feel free to use dried mushrooms rehydrated in water or even canned mushrooms in a pinch.
Sour cream: This adds creaminess to the sauce. For a lighter option, Greek yogurt is a great substitute. Just mix it in off the heat to avoid curdling.
Dijon mustard: It adds a nice tang. If you don’t have Dijon, regular yellow mustard can work, but it will change the flavor slightly.
How Do I Get the Beef Just Right?
Cooking the beef perfectly is key to a great Stroganoff. Here’s how to do it:
- First, **slice the beef thinly** across the grain. This makes it tender and easy to chew.
- When searing, **do not overcrowd the pan**. Cook in batches if needed. Each piece should touch the pan for that nice brown color.
- Keep the heat high but watch it carefully! Cook until just browned, then remove it from the pan. It’ll cook more later, so it’s okay if it’s not fully done at this stage.
Patience is key here, so don’t rush it! Enjoy the process, and you’ll end up with delicious results.
Beef Stroganoff
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) beef sirloin or tenderloin, cut into thin strips or bite-sized pieces
- 2 tbsp olive oil or vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (such as cremini or button mushrooms)
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Dijon mustard
- 1 cup sour cream
- Salt and freshly ground black pepper, to taste
- 8 oz (225g) egg noodles
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This scrumptious Beef Stroganoff takes around 30 minutes to prepare and cook. You’ll have a delicious meal ready quickly, perfect for busy weeknights or special occasions.
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the egg noodles based on the package instructions, until they’re al dente. Once cooked, drain the noodles and set them aside. This will be the perfect base for your creamy stroganoff!
2. Sear the Beef:
In a large skillet or frying pan, heat 1 tablespoon of oil over medium-high heat. Add the beef strips in a single layer—this helps them sear perfectly! Cook for 2-3 minutes until they are nicely browned but not fully cooked through. Remove the beef from the pan and set it aside.
3. Sauté the Veggies:
In the same pan, add the remaining tablespoon of oil. Toss in the chopped onions and sauté for about 3-4 minutes until they start to soften. Then stir in the minced garlic and sliced mushrooms. Cook everything together for about 5-6 minutes, until the mushrooms are browned and have released their moisture.
4. Make the Sauce:
Sprinkle the flour over the mushroom mixture, stirring well to combine. Cook it for about 1 minute to eliminate the raw flour taste. Now, gradually pour in the beef broth while stirring—this will help create a smooth sauce. Scrape any browned bits from the bottom of the pan to add flavor! Bring to a simmer and let it thickens slightly, which should take around 3-4 minutes.
5. Combine and Season:
Next, stir in the Dijon mustard and return the beef (along with any juices) back into the pan. Allow it to cook for another 2-3 minutes, just until the beef is fully cooked and tender. Then, remove the pan from the heat and gradually mix in the sour cream until the sauce is luscious and creamy. Don’t forget to season with salt and pepper to taste!
6. Serve and Enjoy:
Serve your incredible beef stroganoff over the cooked egg noodles. Finish by garnishing with freshly chopped parsley for a touch of color and freshness. Enjoy this hearty and creamy dish with your family and friends!
Dig in and savor every delicious bite of your homemade Beef Stroganoff! 🍽️
Can I Use Different Cuts of Beef?
Absolutely! While sirloin or tenderloin is preferable for tenderness, you can also use flank steak or ribeye. Just remember to slice against the grain for better texture!
What if I Don’t Have Sour Cream?
No worries! You can substitute Greek yogurt for a similar creaminess. Just make sure to mix it in off the heat to prevent curdling. Cream cheese or even a cashew cream can work for a dairy-free option!
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the beef and sauce, then refrigerate for up to 2 days. When you’re ready to serve, simply reheat on the stove over low heat, adding a splash of broth if the sauce is too thick.
How Should I Store Leftover Stroganoff?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or microwave, stirring occasionally to ensure even heating. Enjoy your leftovers!
