These Easy Crockpot Chicken Thighs are juicy and full of flavor, thanks to the creamy gravy that makes every bite special. Just toss everything in your slow cooker and let it do all the work!
I love how this dish makes my kitchen smell amazing while it cooks. Pair it with rice or mashed potatoes, and you’ve got a comfy meal that feels like a warm hug. What’s not to love? 😊
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs give the best flavor. You can swap these for boneless thighs if you prefer less fat, but keep in mind they may cook faster.
Seasonings: The blend of garlic powder, onion powder, and paprika is key for taste. If you’re out of paprika, smoked paprika or even a touch of chili powder can add a nice kick.
Chicken Broth: A cup of broth brings moisture and flavor. You can use low-sodium broth or vegetable broth as a substitute if you want to keep it lighter.
Heavy Cream: This makes the gravy rich. If you’re watching calories, you can use half-and-half or even a non-dairy milk mixed with a little cornstarch for thickness.
Butter and Flour: These are used to create a roux for the gravy. You can substitute with olive oil and cornstarch for a gluten-free option.
How Do I Make Sure the Chicken is Juicy and Tender?
The secret to juicy chicken thighs is to cook them slowly. The low-and-slow method allows the fat to render, keeping the meat moist. Here’s how to do it:
- Season the chicken well and layer it in the crockpot to guarantee even cooking.
- Cook on low for 6-7 hours or high for 3-4 hours; both methods work well but low and slow really builds flavor.
- Always check that the internal temperature reaches 165°F to ensure they’re safe to eat.
Following these tips will give you tender and flavorful chicken that pairs perfectly with the creamy gravy!
Easy Crockpot Chicken Thighs with Creamy Gravy
Ingredients You’ll Need:
For the Chicken:
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
For the Gravy:
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
For the Flavor:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful meal takes about 15 minutes to prepare and then cooks for either 6-7 hours on low or 3-4 hours on high in the crockpot. Total time including cooking is roughly 6-7 hours and you’ll spend around 30 minutes near the end for the gravy. It’s a simple, hands-off meal that has big flavor!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning your chicken thighs generously with salt, pepper, garlic powder, onion powder, paprika, and dried thyme if you’re using it. Don’t be shy—this is where the flavor begins!
2. Arrange in the Crockpot:
Place the seasoned chicken thighs into the crockpot in a single layer. It’s important not to overcrowd them for even cooking.
3. Add the Aromatics:
Sprinkle the finely chopped onion and minced garlic over the chicken. This will create a delicious aroma while cooking!
4. Pour in the Broth:
Pour the chicken broth around the chicken thighs in the crockpot. This will keep everything moist and help to create that yummy gravy!
5. Cooking Time:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is tender and easily pulls away from the bone.
6. Making the Gravy:
About 30 minutes before you plan to serve the dish, melt the butter in a small pan over medium heat. Whisk in the flour and cook it for 1-2 minutes to create a roux.
7. Adding the Cream:
Slowly whisk in the heavy cream and about 1/2 cup of the cooking liquid from the crockpot until it’s smooth and thickened into a gravy. This will be the final touch to make it creamy and delicious!
8. Combine the Gravy:
Pour the creamy gravy back into the crockpot and gently stir it with the chicken so all the flavors meld together.
9. Final Cook:
Cover and cook on high for an additional 20-30 minutes. This helps the gravy thicken and evenly heats everything through.
10. Serve and Garnish:
When ready to serve, garnish with chopped fresh parsley for a lovely touch. Serve with mashed potatoes, rice, or your favorite side vegetables for a complete meal.
This Easy Crockpot Chicken Thighs with Creamy Gravy is a comforting dish that you’ll want to make again and again. Enjoy every bite! 😊
Frequently Asked Questions (FAQ)
Can I Use Boneless Chicken Thighs Instead?
Absolutely! Boneless chicken thighs can be used, but they tend to cook faster. Check for doneness after about 2.5 to 3 hours on high or 4-5 hours on low to prevent overcooking.
Can I Make This Recipe Gluten-Free?
Yes! To make it gluten-free, simply substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Mix it with a bit of water before adding it to the gravy for thickening.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm it gently on the stove, adding a splash of broth or cream if the gravy gets too thick.
Can I Add Vegetables to the Recipe?
Definitely! Vegetables like carrots, potatoes, or green beans can be added to the crockpot. Just chop them evenly and add them in along with the chicken for a complete meal!
