This Classic Oven-Baked Peach Cobbler is a warm and cozy treat! Sweet, juicy peaches topped with a fluffy, buttery biscuit crust make it a true dessert dream.
It’s easy to whip up and makes your home smell like heaven while baking! I love serving it with a scoop of ice cream on top. Who can resist that combo? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are a must for this recipe! If they aren’t in season, you can use canned peaches in light syrup. Just drain and pat dry to reduce excess moisture.
Sugar: The sugar does double duty here—sweetening the peaches and the batter. If you prefer a healthier option, you could use coconut sugar or a sugar substitute suitable for baking.
Butter: Unsalted butter is best for controlling the saltiness. If you’re looking for a dairy-free version, you can replace it with coconut oil or vegan butter. Just make sure to melt it first!
Milk: Whole milk gives the best flavor, but you can use almond milk or oat milk for a dairy-free option. Just choose a variety that doesn’t have added sugar for the best results.
How Do I Get the Perfect Peach Filling?
The peach filling is what makes this cobbler shine. Start by letting the peaches macerate with sugar, lemon juice, and cornstarch. This draws out their juices and helps create a yummy syrup.
- Mix the sliced peaches with sugar, salt, and lemon juice in a bowl.
- Sprinkle the cornstarch to give it a nice thick texture while baking.
- Let it sit for 10-15 minutes before adding to your dish—this enhances the flavor!
With these tips, you’ll create a flavorful and satisfying peach cobbler. Happy baking! 🍑
Classic Oven-Baked Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6–7 medium peaches)
- 1 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted and slightly cooled
- 1/2 cup milk
- Optional: ground cinnamon or nutmeg for sprinkling
How Much Time Will You Need?
This delightful peach cobbler will take you about 15 minutes to prepare and then you’ll need to bake it for around 40-45 minutes. After that, let it cool for about 10-15 minutes before serving—perfect timing to get your ice cream ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is an important step to ensure your cobbler bakes evenly!
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, 1/4 teaspoon salt, lemon juice, and cornstarch. Gently stir to coat the peaches. Let the mixture sit for a few minutes to allow the juices to mix and thicken.
3. Make the Cobbler Topping:
In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Then, stir in the melted butter and milk until just combined. Be careful not to overmix—it’s okay if there are a few lumps!
4. Combine and Prepare for Baking:
Pour the peach filling into an 8×8-inch or similar baking dish and spread it out evenly. Next, drop spoonfuls of the batter over the peaches. You don’t need to cover the peaches completely—the batter will spread during baking.
5. Add Flavor (Optional):
If you’d like, sprinkle a pinch of cinnamon or nutmeg on top for an extra touch of flavor!
6. Bake:
Place the dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool and Serve:
Once out of the oven, let your cobbler cool for about 10-15 minutes. This is a great time to scoop out some ice cream! Serve warm and enjoy each delightful bite!
Bon appétit! Your delicious classic oven-baked peach cobbler is ready to be enjoyed! 🍑
FAQ for Classic Oven-Baked Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before using to remove excess moisture. You may want to slightly increase the cornstarch to help thicken the filling if using more liquid from the thawed peaches.
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add 1/4 teaspoon to help with the texture.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions for a quicker option!
Can I Add Other Fruits to This Cobbler?
Definitely! Feel free to mix in other fruits like blueberries, blackberries, or cherries for a mixed fruit cobbler. Just keep an eye on the sweetness and adjust the sugar as needed for the other fruits.
