This Easy Garlic Butter Cod is a simple yet delicious dish, featuring tender cod fillets cooked in a rich garlic butter sauce. It’s perfect for a quick weeknight dinner!
I love how the garlic and butter mix together to create a tasty flavor. Pair it with some veggies or rice, and you’ve got a meal that feels fancy but is easy to make!
Key Ingredients & Substitutions
Cod Fillets: Fresh cod is the star of this dish. If you can’t find cod, haddock or tilapia work well too. They have a similar texture and taste, making them excellent substitutes.
Butter: Unsalted butter is recommended so you can control the saltiness. If you prefer a healthier option, try using olive oil instead, which will also complement the garlic nicely.
Garlic: Fresh minced garlic gives the best flavor. If you’re in a pinch, you can use garlic powder, but fresh is always preferable. Start with about 1 teaspoon of garlic powder if you go that route.
Lemon Juice: Fresh lemon juice brightens the dish. If you don’t have fresh lemons, bottled lemon juice can work, but the flavor won’t be as vibrant. Consider using vinegar as an alternative for a bit of tang.
How Do I Get My Cod to Stay Moist and Flaky?
Cooking cod to the right texture is crucial. Here’s how to ensure perfectly moist fish:
- Start with dry cod fillets. Pat them with paper towels to remove excess moisture, which helps them sear better.
- Use medium-high heat to sear the fish—this keeps it moist and gives a nice crust.
- Watch the cooking time. Cod cooks quickly, usually needing just 3-4 minutes on each side until it turns opaque and flakes easily.
- Spoon the garlic butter over the fish while cooking. This not only adds flavor but keeps it moist.
Easy Garlic Butter Cod
Ingredients You’ll Need:
- 4 cod fillets (about 6 oz each)
- Salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This Easy Garlic Butter Cod takes about 10 minutes of prep time and approximately 10 minutes of cooking time, making it a quick 20-minute dinner option. You’ll have a delicious fish dish ready in no time!
Step-by-Step Instructions:
1. Preparing the Cod:
Start by patting the cod fillets dry with paper towels. This helps achieve a nice sear when cooking. Season both sides of the fillets liberally with salt and freshly ground black pepper to enhance the flavor.
2. Heating the Skillet:
In a large skillet, heat the olive oil over medium-high heat. It’s important to get the pan hot enough so the fish will cook nicely and not stick.
3. Cooking the Cod:
Add the cod fillets to the skillet and let them cook for 3-4 minutes on one side. You want them to be golden and crispy before you flip them. This will give the fish a lovely texture!
4. Adding the Garlic Butter:
Carefully flip the fillets over using a spatula. Now it’s time to add the unsalted butter and minced garlic to the skillet. As the butter melts, spoon it along with the garlic over the fish. Cook for another 3-4 minutes or until the cod is opaque and flakes easily with a fork.
5. Finishing Touches:
Once the cod is cooked through, remove the skillet from heat. Squeeze fresh lemon juice over the fillets to brighten the dish up. This adds a wonderful zing!
6. Garnishing and Serving:
For a beautiful presentation, garnish with chopped parsley if you’d like. Serve the cod immediately with your favorite side dishes, such as rice, steamed vegetables, or a crisp salad. Enjoy your delicious, homemade meal!
FAQ for Easy Garlic Butter Cod
Can I Use Frozen Cod for This Recipe?
Yes, you can use frozen cod! Just make sure to thaw it completely before cooking. The best way to thaw is in the refrigerator overnight. If you’re in a hurry, you can seal the fish in a plastic bag and submerge it in cold water for about an hour.
What Can I Substitute for Cod?
If you can’t find cod, other white fish like haddock, tilapia, or pollock are great substitutes. They all have a similar mild flavor and will cook in about the same time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, ensuring it’s heated through without overcooking the fish.
Can I Use Garlic Powder Instead of Fresh Garlic?
Absolutely! If using garlic powder, start with about 1 teaspoon, as it’s more concentrated than fresh garlic. Add it toward the end of cooking to prevent burning and ensure the flavor remains fresh.
