This refreshing salad combines juicy tomatoes, sweet peaches, and creamy burrata. It’s a simple dish that’s perfect for summer days and easy to whip up!
Every bite is like a little party in your mouth! I love to drizzle it with olive oil and sprinkle some basil on top. It’s like sunshine on a plate! ☀️
Key Ingredients & Substitutions
Tomatoes: Ripe, juicy tomatoes are essential for flavor! I recommend using heirloom or vine-ripened tomatoes for their sweetness. If they aren’t available, any fresh tomato will work. Just pick ones that feel heavy for their size.
Peaches: Fresh peaches add a delightful sweetness. If you can’t find ripe peaches, nectarines or plums can be great substitutes. Just make sure they’re juicy and ripe to keep the same refreshing taste!
Burrata Cheese: Burrata is creamy and luxurious. If you can’t find it, try fresh mozzarella as a substitute. Though it won’t have the same creamy center, it will still taste delicious. You could also use goat cheese for a different flavor kick!
Balsamic Glaze: While optional, this adds a sweet acidity. If you don’t have balsamic glaze, a splash of lemon juice can brighten the salad, or you can make a quick homemade glaze by simmering balsamic vinegar until thickened.
How Can I Properly Slice and Arrange the Produce?
Slicing and arranging the salad nicely can really enhance its appeal. Start with clean, sharp knives for the best cuts. Here’s how to do it:
- Slice tomatoes into wedges or thick rounds; this gives more surface area for flavor.
- Cut peaches into medium-thick slices. Make sure they’re ripe but firm to prevent mushiness.
- For arrangement, alternate tomato and peach slices on a plate. Mixing the colors makes it visually stunning!
This approach not only makes your salad look vibrant but also balances flavors and textures with every bite. Happy prepping!
Fresh Tomato, Peach, and Burrata Salad
Ingredients You’ll Need:
- 2 large ripe tomatoes, sliced or cut into wedges
- 2 ripe peaches, sliced
- 1 ball (about 8 oz) burrata cheese
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze or reduction (optional)
- Fresh basil leaves, for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare, making it a quick and easy dish for any occasion. You’ll have it ready in no time to impress your guests or treat yourself!
Step-by-Step Instructions:
1. Prepare the Fruits:
Start by washing the tomatoes and peaches under cool water. Slice the tomatoes into medium-thick wedges or rounds, and cut the peaches into slices. If they’re particularly juicy, be careful to slice them over a plate to catch the juices!
2. Arrange the Salad:
On a beautiful serving plate, alternate the tomato and peach slices. This creates a vibrant and colorful layer that’ll make everyone’s mouth water! You can also arrange them in a circle or fan them out for a more elegant presentation.
3. Add the Burrata:
Gently tear the burrata into pieces and scatter them over the tomatoes and peaches. Letting some of the creamy center peek out will add to the charm of your salad.
4. Drizzle and Season:
Now, it’s time to drizzle the extra-virgin olive oil evenly across the top of the salad. If you like a sweeter touch, add a few drizzles of balsamic glaze. Be generous with the salt and freshly ground black pepper to enhance all those delicious flavors!
5. Garnish:
Finish off by placing fresh basil leaves on top. They not only add a lovely scent, but they also bring a pop of color that makes the dish inviting.
6. Serve and Enjoy:
Enjoy your salad immediately! It’s perfect as an appetizer or as a fresh side dish to complement your meal. Every bite is a delicious journey of flavors!
Frequently Asked Questions
Can I Use Different Fruits in This Salad?
Absolutely! While the combination of tomatoes and peaches is delightful, you can substitute them with other fruits like nectarines, strawberries, or even mangoes for a tasty twist. Just make sure to choose fruits that are ripe and juicy for the best flavor.
How Do I Store Leftover Salad?
To store leftovers, place any uneaten salad in an airtight container and keep it in the fridge for up to 1 day. The burrata may lose some of its creaminess, so it’s best to store the salad without the cheese if possible and add fresh burrata when you’re ready to enjoy it again!
Can I Make This Salad Ahead of Time?
For optimal freshness, it’s best to prepare this salad just before serving. However, you can slice the tomatoes and peaches a few hours in advance and store them in the fridge. Dress it with olive oil and add the burrata right before serving to maintain the best texture and flavor.
What Can I Pair This Salad With?
This salad pairs beautifully with grilled meats, seafood, or as a side to a light pasta dish. You can also enjoy it on its own for a refreshing snack! Adding a crusty piece of bread on the side will make it even more satisfying.
