These Easy Sheet Pan Pork Chops with Potatoes are a wonderful one-pan meal! Juicy pork chops are paired with crispy potatoes, making cleanup a breeze and dinner a delight.
I love how everything cooks together, soaking up all those tasty flavors. Plus, it’s nice to have fewer dishes to wash—more time for dessert, right? 🍰
Ingredients & Substitutions
Pork Chops: Choose bone-in or boneless pork chops for this recipe. Bone-in chops tend to be juicier. If you’re looking for a leaner option, try chicken breasts as a substitute.
Potatoes: Red or Yukon gold potatoes work well because they have creamy texture. Feel free to swap them with sweet potatoes or even baby carrots for a different taste.
Olive Oil: Olive oil adds flavor and helps with browning. If you need a substitute, avocado oil or melted butter also do a great job!
Spices: Garlic powder and smoked paprika are key for flavor, but if you have fresh garlic and regular paprika on hand, you can use those instead. Fresh herbs like rosemary or thyme boost the taste—don’t skip it if you have them!
How Do I Ensure My Pork Chops Are Juicy?
Cooking pork chops can be tricky, but with a few simple tips, you can keep them juicy. First, remember to season them well and let them sit at room temperature for about 15 minutes before cooking. This helps with even cooking.
- Use a meat thermometer to check for doneness. Pork should be cooked to 145°F (63°C).
- Avoid overcooking by removing the chops from the oven as soon as they hit the right temp.
- Let the pork chops rest for about 5 minutes before cutting into them. This allows the juices to redistribute.
Easy Sheet Pan Pork Chops with Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 1/2 pounds small red or Yukon gold potatoes, quartered
For Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and freshly ground black pepper, to taste
For Garnish:
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This easy sheet pan dinner will take about 10 minutes to prep and around 25-30 minutes to cook. Perfect for a hassle-free weeknight meal! Total time: about 40 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure that the pork chops and potatoes cook evenly and get that lovely golden color!
2. Prepare the Potatoes:
In a large bowl, toss the quartered potatoes with 1 tablespoon of olive oil, half of the garlic powder, half of the smoked paprika, salt, and ground black pepper. Mix it well to make sure all the potatoes are coated with the seasonings.
3. Roast the Potatoes:
Spread the seasoned potatoes evenly on a lined sheet pan. Place them in the preheated oven and roast for about 10 minutes. This jumpstarts the cooking process for the potatoes.
4. Season the Pork Chops:
While the potatoes are roasting, use the remaining olive oil to rub the pork chops on both sides. Sprinkle them with the remaining garlic powder, smoked paprika, salt, and pepper. If you’re using thyme or rosemary, add that too!
5. Combine on the Sheet Pan:
After the 10 minutes are up, take the sheet pan out of the oven. Stir the potatoes gently, then push them to the sides of the pan to make room in the center for the pork chops.
6. Roast Everything Together:
Now, place the seasoned pork chops right in the middle of the pan. Put it all back in the oven and roast for an additional 15-20 minutes. Check that the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden and tender.
7. Optional Crisping:
If you like a crispier finish, you can broil everything for an extra 2-3 minutes at the end. Just keep an eye on it to prevent burning!
8. Garnish and Serve:
Finally, if you like, sprinkle some chopped fresh parsley on top for a pop of color. Serve your delicious sheet pan pork chops and potatoes warm, and enjoy your hassle-free dinner!
Happy cooking! 🥔🍽️
FAQ for Easy Sheet Pan Pork Chops with Potatoes
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops! Just make sure they are fully thawed before cooking. Thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for a quick thawing method.
What Should I Do If My Pork Chops Are Thin?
If your pork chops are thinner than 1 inch, they will cook faster, so check their doneness around the 10-15 minute mark. Consider reducing the cooking time slightly to prevent them from drying out!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or warm them gently in a skillet over low heat until heated through.
Can I Customize the Vegetables?
Absolutely! You can mix in other vegetables like broccoli, carrots, or bell peppers. Just adjust the cooking time if the vegetables require more or less time to roast, ensuring everything cooks evenly.
