This easy homemade fig jam is sweet and fruity, made with dried figs. It’s perfect for spreading on toast or adding to desserts!
Honestly, making this jam is a breeze. I love how quick it is—just mix the figs with some water and sugar, and let it simmer until thick. So simple and tasty!
Key Ingredients & Substitutions
Dried Figs: The star of this jam, dried figs bring natural sweetness and a chewy texture. If you don’t have dried figs, you might substitute with dried apricots or dates for a different flavor—but the result will be unique!
Sugar: Granulated sugar adds sweetness and helps preserve the jam. If you’re looking to cut down on sugar, you could use honey or maple syrup instead, but be sure to adjust the quantity as they are sweeter than sugar.
Lemon Juice: This adds a nice tang and balances the sweetness. You can replace it with lime juice or even apple cider vinegar if you want a different twist.
Vanilla Extract: This is optional but adds a lovely warmth to the jam. If you want to skip it, you can try almond extract for a different flavor profile.
How Do I Achieve the Right Consistency for My Fig Jam?
Getting the jam to the perfect consistency is key. It should be thick enough to spread but not too stiff. Here’s how to nail it:
- Start by simmering the figs to soften them. This step is crucial as it helps break down the figs.
- Add the sugar and lemon juice and keep stirring. As the mixture cooks, the sugar will dissolve, and the figs will break down more.
- Keep simmering and watch for the change in thickness. To test, place a spoonful on a cold plate; if it holds its shape after cooling, it’s ready!
- Remember, the jam will thicken even more as it cools, so don’t overcook it.
Easy Homemade Fig Jam from Dried Figs
Ingredients You’ll Need:
- 2 cups dried figs, chopped
- 1 ½ cups water
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 45 minutes to cook. In total, you’ll spend about 55 minutes making this delicious fig jam! Don’t forget to let it cool a bit before storing.
Step-by-Step Instructions:
1. Soak the Figs:
In a medium saucepan, combine the chopped dried figs and water. Let them soak for about 30 minutes. This helps the figs soften up nicely, making them easier to cook down into jam.
2. Cook the Figs:
After soaking, turn the heat on medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low. Let it simmer for about 15 minutes, stirring occasionally, until the figs are very soft.
3. Add Sweetness and Flavor:
Stir in the granulated sugar, lemon juice, and a pinch of salt. Mix everything well until the sugar is dissolved.
4. Thicken the Jam:
Continue to simmer the mixture over low heat for another 20-25 minutes. Stir frequently and keep an eye on it! You’re looking for the jam to thicken to your liking—remember it will thicken a bit more as it cools.
5. Finish the Jam:
Once thickened, take the saucepan off the heat. If you want, stir in the vanilla extract for an extra touch of flavor.
6. Jar and Store:
Allow the jam to cool slightly. Then, transfer it to sterilized jars, sealing them tightly.
7. Enjoy:
Store your fig jam in the refrigerator and enjoy it within 2-3 weeks! It’s perfect on toast, in yogurt, or as a sweet addition to cheese boards. Enjoy your homemade goodness!
FAQ for Easy Homemade Fig Jam from Dried Figs
Can I Use Fresh Figs Instead of Dried Figs?
Fresh figs aren’t suitable for this recipe as the cooking process is designed for dried figs, which have a concentrated sweetness. If you have fresh figs, consider making a different recipe specifically for fresh fruits!
How Should I Store the Fig Jam?
Store the fig jam in airtight jars in the refrigerator for up to 2-3 weeks. For longer storage, consider canning the jam properly or transferring it to the freezer where it can last for up to 6 months.
Can I Adjust the Sweetness in the Jam?
Absolutely! You can reduce the amount of sugar to suit your taste. Just keep in mind that less sugar may affect the preservation and shelf life of the jam, so be cautious with significant reductions.
What If My Fig Jam Is Too Runny?
If your jam is too runny, you can continue to simmer it on low heat to thicken it further. Stir consistently to prevent it from burning. Alternatively, you can add a tablespoon of cornstarch mixed with a bit of water as a thickening agent—just make sure to cook it for a few more minutes.
