This lovely salad combines crunchy cucumbers, sweet tomatoes, and zesty onions, all marinated in a tangy dressing. It’s fresh, colorful, and perfect for summer!
I love how quick it is to whip up! Just toss the veggies in the dressing and let them sit. You’ll feel like a chef with minimal effort—now that’s my kind of cooking! 😄
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers bring crunch and hydration to the salad. I recommend using English cucumbers for their thin skin and fewer seeds. If they’re not available, regular cucumbers work well too; just peel them if you prefer.
Tomatoes: Ripe tomatoes add sweetness and color. You can use roma or vine-ripened tomatoes for the best flavor. Cherry tomatoes are also a fun substitute if you prefer bite-sized pieces.
Onions: White onions are common for this salad, providing a sharp flavor that mellows in the marinade. If you find white onions too pungent, try red onions for a slightly sweeter touch.
White Vinegar: This is key for the tangy marinade. Apple cider vinegar is a great alternative if you want a milder flavor. You can even try lemon juice for a fresh twist!
How Do I Make Sure My Salad is Well-Marinated?
To get that perfect marinated flavor, it’s essential to give the salad some time to sit. Here are some tips:
- After combining the veggies and dressing, cover the bowl and refrigerate it for at least an hour. This allows the flavors to blend nicely.
- Stir the salad gently before serving. This redistributes the marinade, enhancing the flavor of each bite.
- If you can let it sit longer, like a few hours or overnight, the flavors will intensify even more!
These steps will ensure you have a refreshing salad that packs a punch of flavor!
Easy Marinated Cucumbers, Onions & Tomatoes Salad
Ingredients You’ll Need:
Fresh Vegetables:
- 2 medium cucumbers, sliced into rounds
- 2 large tomatoes, cut into wedges
- 1 medium white onion, thinly sliced into rings
Dressing:
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon mustard seeds (optional)
- 1 clove garlic, minced (optional)
How Much Time Will You Need?
This salad requires about 15 minutes of preparation time. After that, let it chill in the refrigerator for at least an hour so the flavors can marinate together. If you want to make it ahead of time, you can even let it sit overnight for an even more flavorful dish!
Step-by-Step Instructions:
1. Mix the Vegetables:
Start by placing the sliced cucumbers, wedges of tomatoes, and onion rings into a large mixing bowl. This will be the base for your salad.
2. Prepare the Dressing:
In a small bowl, combine the white vinegar, olive oil, sugar, salt, and black pepper. Use a whisk to mix everything together until the sugar and salt are fully dissolved. If you’re using mustard seeds and minced garlic, add them now for extra flavor.
3. Toss Everything Together:
Pour the dressing over the vegetables in the large bowl. Gently toss everything together to make sure the veggies are evenly coated in the dressing.
4. Let It Chill:
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator for at least an hour. This waiting time is crucial for allowing the flavors to combine and the vegetables to soften just a bit.
5. Serve and Enjoy:
Before serving, give the salad a gentle stir to mix any settled dressing. Taste and adjust the seasoning if you’d like. Serve your salad chilled as a delightful side dish or enjoy it as a light snack on its own! It’s so refreshing, especially on warm days!
FAQ for Easy Marinated Cucumbers, Onions & Tomatoes Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers are preferred for their thin skin and fewer seeds, regular cucumbers work well too. Just peel them if you find the skin too tough. You can even use pickling cucumbers for a crunchier texture!
How Long Will Leftovers Last in the Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors may intensify, making it even tastier! Just give it a stir before enjoying.
Can I Adjust the Ingredients or Add Extras?
Definitely! Feel free to customize the salad by adding ingredients like bell peppers, olives, or even fresh herbs like parsley or basil for extra flavor. Just keep the dressing proportions similar for the best taste.
Is This Salad Gluten-Free and Vegan?
Yes, this salad is both gluten-free and vegan! It’s a perfect light dish suitable for various dietary preferences.