Easy Perfectly Grilled Cod with Homemade Romesco Sauce

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This grilled cod is a catch of the day! It’s flaky, tender, and simply delicious. Paired with a bright, homemade romesco sauce, it’s a meal that sings summer vibes.

Grilling fish can be a bit tricky, but this recipe makes it easy. I love drizzling that zesty sauce over my cod—it’s like a party on my plate! 🎉 Who doesn’t want a meal that makes them feel like a chef?

Key Ingredients & Substitutions

Cod Fillets: Fresh cod fillets are key for this dish. If you can’t find cod, try using other white fish like halibut or tilapia. They cook similarly and are just as tasty!

Olive Oil: This is perfect for grilling and adding flavor. If you need a substitute, avocado oil works well too. It also has a high smoke point.

Smoked Paprika: I love using smoked paprika for a hint of smokiness. If you don’t have it, regular paprika is fine, but you can add a squirt of lemon juice for a different flavor boost.

Romesco Sauce: The sauce uses roasted red bell peppers for sweetness. If you’re short on time, store-bought roasted peppers are great! For nuts, you can swap almonds with walnuts or just use a different nut you have on hand.

What’s the Key to Grilling Fish Perfectly?

Grilling fish can be tricky, but a few tips can help you nail it! First, make sure the grill is pre-heated and oiled to prevent sticking. Here’s how to do it:

  • Preheat your grill on medium-high heat for about 10 minutes.
  • Pat your cod fillets dry and brush with olive oil to help them sear nicely.
  • Place the fish skin-side down first if there is skin; if not, just place it on the grill.
  • Don’t flip too soon! Let the fish cook for 3-4 minutes before checking. It should lift easily when it’s ready to flip.
  • Cook until the fish is opaque and flakes with a fork, usually 2-3 minutes after flipping.

With these tips, your cod will turn out flaky and delicious every time!

Easy Perfectly Grilled Cod with Homemade Romesco Sauce

Easy Perfectly Grilled Cod with Homemade Romesco Sauce

Ingredients You’ll Need:

For the Grilled Cod:

  • 4 cod fillets (about 6 oz each), skin removed
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tsp smoked paprika (optional for a touch of smoky flavor)
  • Cooking spray or extra olive oil for the grill

For the Homemade Romesco Sauce:

  • 2 roasted red bell peppers (jarred or freshly roasted)
  • 1/4 cup almonds, toasted
  • 1/4 cup hazelnuts, toasted (optional)
  • 2 cloves garlic, minced
  • 1 tbsp sherry vinegar (or red wine vinegar)
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 2 tbsp tomato paste
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground black pepper, to taste

For Garnish (optional):

  • Toasted sesame seeds
  • Chopped fresh parsley or green onions/scallions

How Much Time Will You Need?

This recipe takes about 15 minutes of preparation, plus an additional 10 minutes for grilling. All in all, you’ll need around 25 minutes to make a delicious grilled cod with homemade romesco sauce!

Step-by-Step Instructions:

1. Prepare the Romesco Sauce:

In a food processor, combine the roasted red peppers, toasted almonds, toasted hazelnuts, minced garlic, sherry vinegar, smoked paprika, cayenne pepper (if using), and tomato paste. Pulse until coarsely chopped. With the motor running, slowly drizzle in the olive oil until the mixture is smooth and emulsified. Season with salt and pepper to taste. If the sauce is too thick, add a tablespoon or two of water to loosen it. Set aside or refrigerate until ready to use.

2. Prepare the Cod:

Pat the cod fillets dry with paper towels. Brush both sides lightly with olive oil. Season with salt, pepper, and smoked paprika. Preheat the grill or grill pan on medium-high heat. Make sure the grill grates or pan are well oiled or sprayed to prevent sticking.

3. Grill the Cod:

Place the cod fillets on the grill. Cook for about 3-4 minutes on the first side, until grill marks form and the fish easily releases from the grates. Carefully flip the fillets and grill for another 2-3 minutes, or until the cod is opaque and flakes easily with a fork. Avoid overcooking to keep it moist and tender.

4. Serve:

Plate the grilled cod fillets. Spoon generous amounts of homemade romesco sauce over or alongside the fish. Garnish with toasted sesame seeds and chopped green onions or parsley if desired.

5. Enjoy!

Your flavorful, perfectly grilled cod with vibrant romesco sauce is ready! This dish captures the essence of tender grilled fish paired with a smoky, nutty, and tangy romesco that complements it beautifully.

Easy Perfectly Grilled Cod with Homemade Romesco Sauce

FAQ for Easy Perfectly Grilled Cod with Homemade Romesco Sauce

Can I Use Frozen Cod Fillets?

Yes, you can use frozen cod fillets! Just make sure to thaw them completely in the refrigerator overnight or by placing them in a sealed plastic bag submerged in cold water. Pat them dry before grilling to ensure they sear nicely.

Can I Make the Romesco Sauce Ahead of Time?

Absolutely! You can make the romesco sauce a day or two in advance. Just store it in an airtight container in the fridge. When you’re ready to use it, give it a good stir, and if it’s too thick, add a splash of water or olive oil to loosen it up.

How Do I Store Leftover Cod and Romesco Sauce?

Store any leftover cod in an airtight container in the refrigerator for up to 2 days. The romesco sauce can be refrigerated for up to a week. To reheat the cod, gently warm it in the microwave or on the stovetop with a bit of oil to keep it moist.

Can I Substitute Any Ingredients in the Romesco Sauce?

Yes, you can! If you don’t have hazelnuts, feel free to use just almonds or another nut of your choice. For the roasted red peppers, jarred ones work perfectly, and if you’re looking for a different flavor, you can even add a bit of sun-dried tomatoes to the mixture.

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