These easy grilled peaches are a sweet treat perfect for summer! Just slice, sprinkle with cinnamon sugar, and grill until they’re warm and juicy. Yum!
Grilled peaches taste amazing on their own or topped with ice cream. I love the caramelized edges and the sweet cinnamon—it feels like a cozy hug on a plate! 🍑❤️
Key Ingredients & Substitutions
Peaches: Look for ripe peaches that are slightly soft to the touch for the best flavor. If fresh peaches aren’t available, you can also use nectarines or even canned peaches, though grilling will change slightly in texture.
Sugar: You can use either granulated sugar or brown sugar. Brown sugar adds a deeper caramel flavor, while granulated sugar gives a more classic sweetness. For a healthier option, coconut sugar is a tasty substitute!
Cinnamon: Ground cinnamon is a must for that warm, comforting flavor. If you’re feeling adventurous, try mixing in some nutmeg or cardamom for a unique twist!
Butter or Olive Oil: Brushing with melted butter gives a rich flavor, but olive oil is a great lighter option. You could even use a flavored oil, like lemon or rosemary, for an extra zing!
How Do I Get Perfect Grill Marks on My Peaches?
Getting those beautiful grill marks is easier than it sounds! Follow these steps to grill your peaches like a pro:
- Ensure your grill is hot enough before placing the peaches on. It should be around 375–400°F.
- Place peaches cut side down to start. This helps caramelize the sugar and create those lovely grill lines.
- Don’t move them around too much; let them sit undisturbed for 3-5 minutes. This will help form nice grill marks!
- When flipping, use a wide spatula to gently lift and turn to prevent tearing.
With these tips, you’ll have peaches that not only taste great but look amazing on your plate too!
Easy Grilled Peaches With Cinnamon Sugar
Ingredients You’ll Need:
- 3 ripe peaches, halved and pitted
- 2 tablespoons granulated sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon melted butter or olive oil (optional, for brushing)
Time Needed:
This recipe takes about 15 minutes to prepare and grill. Enjoy these delicious grilled peaches as a quick summer dessert or a delightful snack.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is about 375–400°F (190–204°C). This step is crucial for getting those lovely grill marks!
2. Make the Cinnamon Sugar:
In a small bowl, mix together the granulated sugar (or brown sugar) and ground cinnamon. This mixture will add a delicious sweetness and spice to the peaches.
3. Prepare the Peaches:
Take your peach halves and brush the cut sides lightly with melted butter or olive oil, if you choose. This not only helps prevent them from sticking to the grill but also adds an extra layer of flavor.
4. Add the Cinnamon Sugar:
Sprinkle the cinnamon sugar mixture evenly over the cut sides of each peach half. Make sure they’re well-coated for the best flavor!
5. Grill the Peaches:
Place the peaches cut side down on the grill. Grill for about 3-5 minutes, or until you see nice grill marks and the peaches start to soften a bit.
6. Flip and Finish Grilling:
Carefully flip the peaches over and grill for another 2-3 minutes on the skin side. This will warm them through nicely.
7. Serve Them Up:
Remove the peaches from the grill. If you’d like, sprinkle a little extra cinnamon sugar on top for added sweetness. Serve warm as is, or pair with vanilla ice cream, whipped cream, or yogurt for a tasty treat!
These easy grilled peaches are a delightful combination of sweet, juicy fruit and warm cinnamon spice, perfect for any occasion. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute with nectarines or plums, which have similar textures and flavors. Pineapple and banana are also great options for grilling, but keep in mind that they may require slightly different cooking times.
How Do I Know When the Peaches are Ripe Enough to Grill?
Look for peaches that are slightly soft to the touch and have a sweet aroma. If they’re too firm, they may not soften properly on the grill. If your peaches are still hard, let them sit at room temperature for a day or two until they reach the right ripeness.
Can I Make This Recipe Ahead of Time?
Grilling is best done fresh, but you can prepare the peaches by halving and pitting them ahead of time. Just keep them covered in the fridge until you’re ready to grill. Sprinkle the cinnamon sugar just before grilling to maintain its freshness.
How Do I Store Leftover Grilled Peaches?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. They can be enjoyed cold, or you can reheat them gently on the grill or in the microwave before serving.
