These Easy Crockpot Cowboy Beans are a hearty mix of beans, ground beef, and tangy barbecue sauce. They’re perfect for feeding a crowd or enjoying at home!
Throw all the ingredients into your crockpot, set it, and relax. I love that I can whip these up in the morning and have a warm meal waiting for me at dinner. How cool is that? 😊
Key Ingredients & Substitutions
Ground Beef: Lean ground beef works best here. If you’re looking for a lighter option, turkey or chicken can be substituted. For a vegetarian version, use textured vegetable protein or your favorite meatless ground meat alternative.
Beans: Pinto beans are traditional, but feel free to mix things up! Black beans or chickpeas can work great as substitutes, giving a different flavor and texture. Just make sure to rinse them well!
Barbecue Sauce: Use your favorite brand or even homemade if you have the time. If you want to reduce sugar, opt for a sugar-free or low-sugar barbecue sauce. For a spicier kick, try a spicy barbecue sauce.
Onion: While a yellow onion is great for sweetness, you can swap in white or even red onions if that’s what you have on hand. If you’re not fond of onion, feel free to omit it!
How Can I Ensure My Beans Are Flavorful?
Getting the flavor just right in your cowboy beans is important! Here are a few tips:
- Brown the ground beef and onions well before adding them to the crockpot. This builds a deeper flavor.
- Mix all the sauces together before adding them. This helps ensure every bean gets coated in deliciousness.
- Don’t rush the cooking time. Low and slow is ideal to let the flavors meld beautifully.
- Taste before serving! You might want to add a pinch more salt or some extra spices based on your preferences.
With these tips, you’ll make a delicious batch of cowboy beans that’s sure to please!
Easy Crockpot Cowboy Beans
Ingredients You’ll Need:
Protein and Beans:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 (15 oz) cans pinto beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
Sauce Ingredients:
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup packed brown sugar
- 2 tbsp Worcestershire sauce
Spices:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus cooking time in your crockpot. You can cook on low for 6-8 hours or on high for 3-4 hours, making it perfect for a busy day when you want to enjoy a hearty meal later!
Step-by-Step Instructions:
1. Cook the Meat:
In a skillet over medium heat, brown the ground beef along with the chopped onion. Cook until the meat is fully browned and the onions are soft (about 5-7 minutes). Don’t forget to drain any excess fat to keep your dish light and flavorful!
2. Add to Crockpot:
Transfer the beef and onion mixture to your crockpot. Make sure to scrape all the tasty bits from the skillet!
3. Add the Beans:
Next, add the drained pinto beans, kidney beans, and great northern beans to the crockpot. These beans add a hearty texture and lots of fiber!
4. Mix the Sauce:
In a separate bowl, whisk together the barbecue sauce, ketchup, yellow mustard, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. This mixture is going to bring all the flavor!
5. Combine Everything:
Pour the sauce mixture over the beans and beef in the crockpot. Stir everything together gently to make sure all the beans and meat are well-coated.
6. Cooking Time:
Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the richer the flavors will get!
7. Final Touches:
When it’s done cooking, stir the beans again before serving. Taste your cowboy beans and adjust the seasoning if needed. You might want a little more salt or pepper!
8. Serve Up and Enjoy:
Serve the cowboy beans warm as a filling side dish or make them the star of your meal. They are great on their own or served over rice or with cornbread!
This dish is thick, savory, and slightly sweet, making it a great choice for gatherings, barbecues, or cozy nights in. Enjoy your delicious creation!
FAQ About Easy Crockpot Cowboy Beans
Can I Use Different Types of Meat?
Absolutely! While this recipe calls for ground beef, you can substitute it with ground turkey or chicken for a lighter option. For a vegetarian twist, consider using lentils or your favorite meat substitute.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months. Just be sure to let them cool completely before transferring to a freezer-safe container!
Can I Make This Recipe in Advance?
Yes! You can prepare the ingredients the night before and keep them in the fridge. In the morning, just combine everything in the crockpot and let it cook throughout the day. It’s a great time-saver!
What Can I Serve with Cowboy Beans?
Cowboy beans are hearty enough to be a meal on their own, but they pair wonderfully with cornbread, rice, or a simple salad. For a fun twist, serve them in tacos or over baked potatoes!
